Anitox News and Media

Rising lactic acid, slowing CO₂ evolution, declining ethanol concentration and a fermenter that begins to lose momentum are common operational signals of microbial contamination. Contamination management in ethanol production is therefore a routine discipline, not an emergency response,

If you’re trying to reduce pathogens in fishmeal, it helps to start with a blunt reality. Fishmeal (and the dust and equipment around it) behaves like a low-moisture system. Pathogens often won’t grow in it, but they can survive and move through a facility—especially when dust,

“Gut health and layer performance” is more than a nutrition slogan—it reflects a biological reality that intestinal structure and microbial ecology regulate how efficiently a bird converts feed into eggs, shell quality and (in breeders) viable progeny. Across broiler and layer breeders as

Fuel ethanol producers have built one of the most efficient industrial bioprocessing platforms in the world. And because these fermentations operate at massive scale, even small microbiological shifts can translate into meaningful impacts on kinetics, yield, and consistency. The

Aquaculture has become one of the world’s most important sources of affordable, high-quality protein. As production scales, however, so do the operational and biological risks that can erode performance—often in ways that are hard to diagnose. One of the most overlooked levers for

Feed drives performance—but it can also be a biosecurity risk point you can control. Most feed is low moisture, so pathogens like Salmonella can hang around, travel in dust, and show back up after pelleting if the post-heat area isn’t protected. Meanwhile, damp storage conditions and