In recent years, microbiome research has exploded across many fields, particularly in poultry production. As producers face increasing pressure to optimize bird performance while reducing antibiotic use, understanding how the gut microbiome influences broiler growth has become essential
In modern poultry production, enhancing broilers' resistance to pathogens is crucial for both productivity and sustainability. The key to achieving this lies in optimizing gut health, which serves as the foundation for immunity, nutrient absorption, and overall bird performance. Here are
Researchers agree that the quality of feed – including its nutritional content, physical characteristics, and microbial load - significantly influence the development of the gastrointestinal tract microbiome in birds. This directly impacts overall poultry health, performance and
Bioethanol production is a complex biochemical process that relies on the efficient fermentation of sugars by yeast. However, microbial and chemical contamination can significantly reduce ethanol yield, alter product quality and disrupt industrial efficiency. Addressing contamination
The bioethanol industry continues to evolve with innovative approaches to enzyme and yeast utilization, focusing on safer, more efficient production methods. Recent developments in genetic engineering and process optimization have opened new avenues for reducing external enzyme
Feed is critical to livestock health management, providing essential nutrients for growth, reproduction, and overall well-being. However, it can also serve as a carrier for pathogens that jeopardize intestinal health, leading to substantial economic losses in poultry and swine production.
