A single system, the gastrointestinal tract, is responsible for energy extraction, nutrient utilization and growth. Consequently, the structure required to facilitate the desired function of the gastrointestinal tract makes it the most significant entry point for pathogens and a prominent
Animal gut microbial populations can be dynamic, and Salmonella populations are diverse, with multiple serovars co-existing. Anitox collaborated with Dr. Nikki Shariat and the University of Georgia’s Poultry Research and Diagnostic Center on the study, Animal feed containing diverse
New research evaluating the impact of feed-source pathogens on poultry performance took the stage at IPPE 2023. Anitox joined with industry experts Dr. Jeanna Wilson and Dr. Dan Moore to share new and upcoming data demonstrating how Termin-8 can further support productivity and
As poultry meat consumption increases globally, the demand for highly efficient production structures also increases. Parent stock, utilized to produce fertile egg and chicks, are essential to a production system. These animal’s health, management, and nutrition are closely monitored and
Turkey production and management experts have linked poor feed form to: Increased feed conversion rates Reduced body weights Delayed physiological development Lower enteric health Higher quality feed leads to improved turkey production and management through disease mitigation and
Protecting gut health is one of the most impactful ways to support poultry performance. But gut health is incredibly complex and there is no one size fits all solution. The best course of action – understanding the true cost of Necrotic enteritis in poultry and identifying challenges that
