Anitox provides solutions to complex food safety and milling efficiency challenges. With so much at stake, we understand the importance of certainty.
Our in-house laboratory team offers a range of analytics packages including shelf life, sensory, chemistry and microbiology testing. We also benchmark customer and independent testing facilities and collaborate with universities and institutions in the development and commercialization of novel technologies.
Our laboratory services team offers tailored microbiology testing services using certified AOAC & ISO methods such as:
Salmonella
Enterobacteriaceae
Clostridia
Total Bacteria (APC)
Total Yeast and Mold
Feed-source virus tracking
Advanced analytics methodologies (including PCR and CRISPR)
Chemical Recoveries
Our chemical analyses are AOAC methods designed to detect specific product formulants, giving you a precise confirmation of your target inclusion rate.
Including:
Termin-8 recovery
Finio recovery
Fortrol recovery
Moisture content
Water activity
Research & Development
Our R&D work with academics and commercial operations globally is informing better live production intervention strategies for food safety and production efficiency. In partnership with organizations such as UGA, WVU, KSU, Auburn University, Pipestone Research and Colorado Quality Research we are advancing our understanding of the impact of feed-source pathogens on livestock performance and food safety.
