Feed isn’t just “nutrition” in an African Swine Fever virus (ASFv) conversation. It’s a sole input that: (1) touches nearly every site (2) moves through the most hands (3) is guaranteed to be consumed That combination creates a different kind of risk. Not a single dramatic breach, but a
Every feed miller knows the sound of a plant running just right — that steady hum from the pellet press, steam hissing at the right pressure and the feed flowing clean through the cooler. When everything clicks, tons roll off the line, pellets stay strong and energy costs stay under
Moisture control can make or break feed quality. Too much moisture invites molds and bacteria that destroy both safety and value. Too little creates brittle, dusty pellets that animals won't eat—tanking performance. For mill operators and nutritionists, moisture monitoring isn't optional.
The rendering industry stands at the forefront of waste-to-value initiatives in sustainable agriculture, transforming animal by-products into valuable resources while delivering significant economic and environmental benefits. Recent research demonstrates that rendering consistently
In the quest for sustainable and nutritious animal feed, rendering has emerged as one of agriculture's most valuable yet underappreciated processes. This centuries-old practice transforms what would otherwise be waste into high-quality protein sources that support both environmental
When evaluating the impact of feed quality on poultry growth and health, producers often focus exclusively on nutritional content—protein levels, amino acid profiles, and energy density. However, two critical quality factors frequently determine success or failure in broiler operations:
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