When evaluating the impact of feed quality on poultry growth and health, producers often focus exclusively on nutritional content—protein levels, amino acid profiles, and energy density. However, two critical quality factors frequently determine success or failure in broiler operations:
When it comes to optimizing poultry feed for maximum production efficiency, most producers focus on the obvious factors: energy levels, protein balance, and pellet quality. But what about the invisible threat lurking in your feed? Listen to the Podcast Today.
Feed waste threatens aquaculture profitability and environmental sustainability. With fish naturally achieving an average feed conversion rate of 1.1, they represent one of the most efficient food animals to produce. However, manufacturing deficiencies, safety issues, and poor handling
With feed costs representing 50-70% of aquaculture production expenses, innovative feed technologies are revolutionizing how fish and shrimp farms optimize growth while reducing environmental impact. Here are the key ways modern feed technology is transforming aquaculture productivity.
Porcine Epidemic Diarrhea Virus (PEDV) continues to pose significant challenges to swine producers worldwide, causing devastating economic losses through high mortality rates in piglets and reduced performance in growing pigs. However, emerging research demonstrates that nutritional
Porcine Epidemic Diarrhea Virus (PEDV) continues to pose significant challenges to swine producers worldwide, with devastating economic impacts that can reach $100,000 per 1,000-sow herd during outbreaks. While traditional biosecurity measures focus on vehicle sanitation, personnel
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