According to a report released by the United Nations, the world’s population is growing and destined to hit nearly 10 billion by 2050. So how do we feed a growing population when different food chain industry segments from various regions face unique challenges that disrupt their ability
Moisture management is one of the most influential actions one can take to improve feed production efficiency and value. Optimal feed moisture reduces mill energy consumption, material loss and preserves equipment life while enhancing throughput. Moisture variability directly impacts
Efficiently producing meat and eggs today requires total value extraction from production inputs such as feed. Taking advantage of high performing genetics requires precise nutrition at time when feed ingredient prices are at their highest. Organic acids in animal nutrition support the
Efficiency is essential to increasing revenue and maximizing profits, especially for feed and animal producers. Feed constitutes anywhere from 60-70% of animal production costs, and as a result, feed efficiency and feed mill efficiency significantly impact product yield and profit
Disease outbreaks resulting from Avian influenza within the industry underline the critical importance of poultry farm biosecurity and reinforce the continued need for program review. Recent and persistent outbreaks of AI have caused producers to proactively review and tighten their
African Swine Fever (ASF), Porcine Epidemic Diarrhea virus (PEDV) and Porcine Reproductive and Respiratory Syndrome (PRRS) are detrimental to animal health and performance and severely impact producer productivity and profitability. While PEDV and PRRS are endemic diseases causing reduced
