20 Apr
Paul Quinn of Milling Technology Services Discusses Milling Efficiency
  • Posted by Anitox

Paul Quinn of Milling Technology Services Discusses Milling Efficiency

As a partner to the world's food producers, Anitox is joining with Milling Technology Services' Paul Quinn and APHEYAs' Victoria Phillips to present an opportunity for five feed milling professionals to win a space in a Feed Milling Efficiency course. This course will provide extensive

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15 Apr
Dr. Montiel on Risk of African Swine Fever Virus Transmission via Feed
  • Posted by Dr. Enrique Montiel

Dr. Montiel on Risk of African Swine Fever Virus Transmission via Feed

Focus on Feed for Virus Transmission  I was excited to read the recent review of the risks and mitigations strategies for African Swine Fever Virus in feed by Dr. Niederwerder at Kansas State. It is great to see research emphasize the global impact feed has as a fomite. Feed has long been

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14 Apr
Corn and Soy Prices Drive the Need for Milling Efficiency Programs
  • Posted by Anitox

Corn and Soy Prices Drive the Need for Milling Efficiency Programs

Rising Corn and Soy Prices Worsen Consequence of Shrink With 2021 projections for corn and soybeans prices to rise 14% and 8%, respectively, target moisture attainment in feed rations has become increasingly vital to milling efficiency efforts. Shrink, a moisture loss phenomenon is

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22 Mar
Clostridia in Feed: A Challenge for Antibiotic-Free Poultry Production
  • Posted by Anitox

Clostridia in Feed: A Challenge for Antibiotic-Free Poultry Production

The main reasons for eliminating the antibiotics growth promotors (AGPs) in the poultry production are due to legislation in some countries, farm sector agreements, antibiotic resistance, and marketing strategy. In U.S.A., the USDA considers ionophores to be antibiotics as well as

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22 Mar
Impact of Feed Pathogens on Gut Health
  • Posted by Anitox

Impact of Feed Pathogens on Gut Health

Importance of Gut Health  A healthy gut is essential for proper nutrient absorption, and it’s critical to the immune system. Properly developed digestive tracts are home to gut flora, communities of microbial life. These microorganisms assist the digestive tract by breaking down complex

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15 Mar
News Release: Anitox Names New Global Director of Nutrition and Live Production
  • Posted by Anitox

News Release: Anitox Names New Global Director of Nutrition and Live Production

Anitox, the global leader in pathogen control and milling efficiency programs for the primary meat, egg and fish production sectors, announced that Dr. Enrique Montiel joined the company as Director of Nutrition and Live Production on Monday, March 1. Dr. Montiel is a leading veterinarian

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