28 Dec
Top 8 Ways to Tackle Salmonella in Live Poultry Production
  • Posted by Anitox

Top 8 Ways to Tackle Salmonella in Live Poultry Production

Why is it necessary to control Salmonella in live poultry production?

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14 Dec
Salmonella: Is Mash Feed Part of the Problem?
  • Posted by Anitox

Salmonella: Is Mash Feed Part of the Problem?

UK eggs have a great reputation. A good safety record and positive press in recent years has helped increase consumption. But we take nothing for granted. Low Salmonella incidence will always be a direct result of focus on biosecurity, shared by producers, feed suppliers and others. 

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14 Dec
Formaldehyde Protects the Feed Industry
  • Posted by Anitox

Formaldehyde Protects the Feed Industry

For over 40 years, we at Anitox have been using formaldehyde as a safe and highly effective way to control pathogens in feed. It’s a particularly valuable tool, preventing viruses and bacteria, such as Salmonella and E coli, from entering the food chain. But we’re not the only industry

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01 Dec
New study: Imported Feed Ingredients Could Bring ASFv to U.S.
  • Posted by Anitox

New study: Imported Feed Ingredients Could Bring ASFv to U.S.

This year scientists published a study that aimed to quantify the amount of soy-based feed ingredients entering the United States.  The article below summarizes that research and discusses its implications for the feed sector.

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17 Nov
Improving Salmonella Controls to Maintain Consumer Trust
  • Posted by Dr. Charles Hofacre

Improving Salmonella Controls to Maintain Consumer Trust

As we have known for a long time, Salmonella organisms follow a simple process over the course of their life: Get into the intestinal tract of a host animal; Multiply; Get out of the host animal alive; and Find another intestinal tract as soon as possible. Controlling Salmonella is

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12 Nov
Risk and Mitigation of African Swine Fever in Feed
  • Posted by Anitox

Risk and Mitigation of African Swine Fever in Feed

More than 90 cases of African Swine Fever (ASF) have been confirmed in wild boar in Germany since mid-September, leading to suspension of German pork imports into China, South Korea, Japan, and the Philippines. As the Chinese swine industry continues to recover from its latest ASF

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