11 May
Anitox Audiobites – Milling Challenges with Chris Burton and Paul Quinn (Part 1)
  • Posted by Admin

Anitox Audiobites – Milling Challenges with Chris Burton and Paul Quinn (Part 1)

Next in our series of Anitox Audiobites, Strategic Account Manager Chris Burton talks to Paul Quinn, Director at Milling Technology Services. In this first of a 4 part series, they discuss the challenges facing feed mills today and how best to mitigate them. #saferfeedsoundsgood

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05 May
Thank you to the Anitox Artists
  • Posted by Admin

Thank you to the Anitox Artists

We asked colleagues from across the globe to help us say thank you to the wonderful associates, suppliers, customers and others who are helping ensure we can help the world’s leading food producers make safe feed efficiently in these challenging times. This is what they created.

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04 May
Anitox Audiobites – Safer feed sounds good
  • Posted by Admin

Anitox Audiobites – Safer feed sounds good

In these challenging times when normal networking is off-limits, the Anitox technical team is still having great discussions with academics, engineers, researchers and the industry at large about a host of feed safety and efficiency topics. To keep us all in the loop, we’ve asked them

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17 Mar
Adapting to the challenge of COVID 19
  • Posted by Admin

Adapting to the challenge of COVID 19

As a responsible neighbor, employer, supplier and customer, Anitox is carefully monitoring the dynamic COVID 19 situation globally.    An appointed group of leaders from across the business is meeting on a regular basis with the primary goal of doing our part to limit the spread of

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15 Jul
NEW datalytics service marks dawn of clean feed revolution
  • Posted by Anitox

NEW datalytics service marks dawn of clean feed revolution

Feed biosecurity specialist Anitox is extending its full-service datalytics portal, Anitox INSIGHT™, into Europe, the Middle East, Africa and Russia. For the first time, feed producers in the EMEA market will have 24/7 access to feed microbial results covering a range of pathogens

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22 May
World Culture Day
  • Posted by Anitox

World Culture Day

To celebrate World Culture Day we asked our employees to create a cookbook.  Food is a big thing in our world... from the work we do, to the time we spend together, food features highly on our agenda. So as it's World Culture Day, it seems only right to share some of the team's

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