Follow along with our industry experts as they unravel the process of on-farm mixing and commercial feed production. Discover how locally sourcing ingredients can control pathogen risk and lead to higher quality flocks and swine.
Anitox is sponsoring a Five-Part Dr Clifford’s Webinar Series, which focuses on new research into feed as a fomite for pathogens, innovative predictive tools, and scientifically proven mitigation strategies to prevent pathogen transmission in the earliest stages of the food supply
Dr. Bland was our founder. In 1977 he was a scientist for a major pharmaceutical company and developed a significant advance in mold control. So inspired by what he'd created, he bought the license, branded his innovation MonoProp®, and established Anitox to commercialize his
Managing moisture well in feed requires a combined effort from nutritionists, mill managers and the product quality team. Done well, it optimizes energy efficiency, throughput, pellet quality and the performance of livestock.
In our latest Anitox Audiobite, Technical Director Simon Carlton and Key Account Manager Rein Derksen talk to Peter Radewahn, Managing Director at The German Association Tiernahrung e. V. (DVT) about the Salmonella Problem in Germany #saferfeedsoundsgood
In this final part of our series on Milling Challenges, Chris and Paul discuss process loss and how best to combat it. #saferfeedsoundsgood