Professionals in the feed industry have a new platform to share news, exchange ideas and discuss the latest developments in pathogen control.
Campylobacter is a leading cause of human gastroenteritis throughout the world. Campylobacter is zoonotic. It can move through live production unnoticed as it does not cause disease in poultry but can be detrimental to human health, especially for the immunocompromised. Get the Guide
Labor issues and high grain prices have challenged producers all year making it more important than ever to achieve high animal performance from inputs such as turkey feed. Anitox Technical Director, Jose Ramirez, took some time to comment on how feed quality helps producers maximize feed
According to a 1984 study, Salmonellasurvival in feed can last as long as 98 days, potentially longer. Since then, the literature on Salmonella in feed has only grown, supporting that Salmonella can be found everywhere and may infiltrate from anywhere. There are over 2500 different
According to a USDA report, today’s turkeys are nearly 13 pounds bigger than they were in 1960. This is primarily due to genetic selection and artificial insemination, which has resulted in poults with higher growth potential. The time and money spent to produce birds that can grow bigger
Six billion dollars. That’s the estimate of what poultry producers spend annually on necrotic enteritis prevention, treatment and losses. Why so much? Efficient production requires that birds derive nutrients from feed to optimize growth and that their environment, health and welfare are