03 Aug
Who's Dr. Bland?
  • Posted by Anitox

Who's Dr. Bland?

Dr. Bland was our founder.  In 1977 he was a scientist for a major pharmaceutical company and developed a significant advance in mold control. So inspired by what he'd created, he bought the license, branded his innovation MonoProp®, and established Anitox to commercialize his

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31 Jul
Impacts of Inadequate Moisture Management in Feed Milling
  • Posted by Anitox

Impacts of Inadequate Moisture Management in Feed Milling

Managing moisture well in feed requires a combined effort from nutritionists, mill managers and the product quality team. Done well, it optimizes energy efficiency, throughput, pellet quality and the performance of livestock.

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21 May
Anitox Audiobites – The Salmonella Problem in Germany with Simon Carlton, Rein Derksen and Peter Radewahn
  • Posted by Admin

Anitox Audiobites – The Salmonella Problem in Germany with Simon Carlton, Rein Derksen and Peter Radewahn

In our latest Anitox Audiobite, Technical Director Simon Carlton and Key Account Manager Rein Derksen talk to Peter Radewahn, Managing Director at The German Association Tiernahrung e. V. (DVT) about the Salmonella Problem in Germany #saferfeedsoundsgood

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11 May
Anitox Audiobites – Milling Challenges with Chris Burton and Paul Quinn (Part 4)
  • Posted by Admin

Anitox Audiobites – Milling Challenges with Chris Burton and Paul Quinn (Part 4)

In this final part of our series on Milling Challenges, Chris and Paul discuss process loss and how best to combat it. #saferfeedsoundsgood

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11 May
Anitox Audiobites – Milling Challenges with Chris Burton and Paul Quinn (Part 3)
  • Posted by Admin

Anitox Audiobites – Milling Challenges with Chris Burton and Paul Quinn (Part 3)

In part 3, Chris and Paul talk power consumption, throughput and how best to maximise efficiency in the Feed Mill. #saferfeedsoundsgood

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11 May
Anitox Audiobites – Milling Challenges with Chris Burton and Paul Quinn (Part 2)
  • Posted by Admin

Anitox Audiobites – Milling Challenges with Chris Burton and Paul Quinn (Part 2)

In Part 2, Chris and Paul continue their discussion, focusing on pellet quality in particular when going through the cooling process. #saferfeedsoundsgood

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