Anitox News and Media

Clostridial challenges in turkey production are rarely driven by a single dramatic event. More often, they reflect a convergence of nutritional, microbial and management factors that disrupt intestinal stability and allow opportunistic bacteria to gain an advantage. In turkeys, that shift

African swine fever prevention starts with recognizing that risk does not begin or end at the farm gate. In today’s connected production systems, effective ASF prevention depends on layered biosecurity, early detection, supply chain awareness and practical controls that reduce exposure

Egg safety does not begin at packing. Contamination pressure starts building much earlier, and feed is part of that story. Feed and feed ingredients move through a long handling chain before they ever reach hens, and microbial risk can change along the way. In a flock where every bird

Breeder outcomes are shaped by genetics, nutrition, environment, management and health status. Feed hygiene becomes commercially relevant in breeder operations because it can help reduce avoidable biological pressure over time. Before it reaches birds, feed and feed ingredients move

When broiler producers talk about biosecurity, attention usually goes to people, equipment, water, litter and pests. All of those matter. But feed also belongs in that conversation. It is one of the few inputs that reaches every house, every flock and every bird, every day. It also goes

Biofuel process optimization is often discussed as a yield or capacity issue. In many plants, it is just as much a control issue. Small changes in raw material quality, sanitation execution and day-to-day operating discipline can build into preventable yield loss, weaker plant efficiency