20 Oct
How To Cook A Perfect (And Perfectly Safe To Eat) Holiday Roast Turkey
  • Posted by Anitox

How To Cook A Perfect (And Perfectly Safe To Eat) Holiday Roast Turkey

Whether it’s the holidays or not, there’s never been a better time to play with a new roast turkey recipe. And whether you’re a creative home cook or you prefer to have the hard work done for you, eating turkey doesn’t have to mean cooking a giant bird. Turkeys are commercially farmed

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07 Oct
Press Release: New European Feed Safety Network
  • Posted by Anitox

Press Release: New European Feed Safety Network

Professionals in the feed industry have a new platform to share news, exchange ideas and discuss the latest developments in pathogen control.

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22 Sep
Campylobacter in Poultry: Is Feed a Fomite?
  • Posted by Anitox

Campylobacter in Poultry: Is Feed a Fomite?

Campylobacter is a leading cause of human gastroenteritis throughout the world. Campylobacter is zoonotic. It can move through live production unnoticed as it does not cause disease in poultry but can be detrimental to human health, especially for the immunocompromised. Get the Guide

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15 Sep
Producer's Toolkit to Maximizing Your Turkey Feed Investment
  • Posted by Anitox

Producer's Toolkit to Maximizing Your Turkey Feed Investment

Family gatherings and elaborate holiday meals are on the horizon and it’s beginning to look like turkey demand is going to be higher than the available supply. Labor issues and high grain prices have challenged producers all year making it more important than ever to achieve high

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24 Aug
Screening Salmonella and the Importance of Media Selection
  • Posted by Anitox

Screening Salmonella and the Importance of Media Selection

According to a 1984 study, Salmonella survival in feed can last as long as 98 days, potentially longer. Since then, the literature on Salmonella in feed has only grown, supporting that Salmonella can be found everywhere and may infiltrate from anywhere. There are over 2500 different 

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09 Aug
A Turkey Producer's Guide to Poultry Feed Safety
  • Posted by Anitox

A Turkey Producer's Guide to Poultry Feed Safety

According to a USDA report, today’s turkeys are nearly 13 pounds bigger than they were in 1960. This is primarily due to genetic selection and artificial insemination, which has resulted in poults with higher growth potential. The time and money spent to produce birds that can grow

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