Salmonella and Eggs Do you know that the outer shell of the eggs can be contaminated by the penetration of bacteria through one of approximately 8,000 pores present in the eggshell? Salmonella may come from the colonized gut, contaminated feces during or after laying or direct
Pathogens are microorganisms that cause illness. They include bacteria (salmonella and campylobacter, for example) and viruses (such as avian influenza, ASF and PEDv). Pathogens can thrive in both feed and raw ingredients. By providing all the essential components pathogens need to
Last month, Dr. Nikki W. Shariat and Dr. Kristina M. Feye (along with their co-authors) published a groundbreaking paper in the Journal of Applied Microbiology on the use of CRISPR analysis to identify Salmonella serovars found in samples from commercial feed mills. Their two trials
UK eggs have a great reputation. A good safety record and positive press in recent years has helped increase consumption. But we take nothing for granted. Low Salmonella incidence will always be a direct result of focus on biosecurity, shared by producers, feed suppliers and others.
For over 40 years, we at Anitox have been using formaldehyde as a safe and highly effective way to control pathogens in feed. It’s a particularly valuable tool, preventing viruses and bacteria, such as Salmonella and E coli, from entering the food chain. But we’re not the only industry