Anitox News and Media

“Gut health and layer performance” is more than a nutrition slogan—it reflects a biological reality that intestinal structure and microbial ecology regulate how efficiently a bird converts feed into eggs, shell quality and (in breeders) viable progeny. Across broiler and layer breeders as

Fuel ethanol producers have built one of the most efficient industrial bioprocessing platforms in the world. And because these fermentations operate at massive scale, even small microbiological shifts can translate into meaningful impacts on kinetics, yield, and consistency. The

Aquaculture has become one of the world’s most important sources of affordable, high-quality protein. As production scales, however, so do the operational and biological risks that can erode performance—often in ways that are hard to diagnose. One of the most overlooked levers for

Feed drives performance—but it can also be a biosecurity risk point you can control. Most feed is low moisture, so pathogens like Salmonella can hang around, travel in dust, and show back up after pelleting if the post-heat area isn’t protected. Meanwhile, damp storage conditions and

When African swine fever (ASF) shows up in a region, most producers immediately think about pigs, people, vehicles, and wild boar. However, if you manage swine health long enough, you learn a hard truth: most catastrophic events are not caused by a single failure. They happen when

Focus on Feed for Virus Transmission African swine fever (ASF) prevention is mostly about blocking introduction routes. Feed is one route to manage because research shows ASFV can remain infectious in certain ingredients during simulated long-distance shipping, making “feed biosecurity”