19 Oct
Anitox Announces Camilo Mejia as Interim Chief Executive Officer
  • Posted by Anitox

Anitox Announces Camilo Mejia as Interim Chief Executive Officer

Leadership transition marks a new chapter focused on collaboration, innovation, and delivering greater value to customers worldwide.

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24 Sep
Viral Mitigation in Swine Systems and the Role of Feed Biosecurity
  • Posted by Anitox

Viral Mitigation in Swine Systems and the Role of Feed Biosecurity

Strong swine biosecurity works because no single barrier has to carry the whole load. Viruses can enter through animals, transport, people, aerosols, equipment, biological materials, feed and other routes. Which pathway matters most depends on the virus, geography and production system.

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23 Sep
Protecting the Microbiological Value Created in Rendering
  • Posted by Anitox

Protecting the Microbiological Value Created in Rendering

Rendering creates an important microbiological advantage: thermal processing can substantially reduce the microbial load carried into the plant with raw animal materials. The challenge is maintaining that advantage as finished protein moves through the rest of the process. Research from

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22 Sep
Digital Monitoring for Feed Hygiene That Turns Data Into Action
  • Posted by Anitox

Digital Monitoring for Feed Hygiene That Turns Data Into Action

A batch of feed leaves processing within specification. Temperature is where it should be. Moisture looks right. Finished-product checks raise no immediate concerns. Then something changes. For a commercial feed mill, that might be a microbiological finding after cooling or during

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21 Sep
Microbial Control in Turkey Feed: What Matters Most?
  • Posted by Anitox

Microbial Control in Turkey Feed: What Matters Most?

Turkey production gives feed hygiene a long runway to matter. Turkey production puts more time and feed behind every bird before processing. Compared with broilers, turkeys have a longer production cycle and substantially greater cumulative feed intake. That creates a longer window for

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18 Sep
Improving Egg Quality Through Feed Innovation for Layers & Breeders
  • Posted by Jose Ramirez

Improving Egg Quality Through Feed Innovation for Layers & Breeders

Every egg has to perform. For a commercial layer flock, that means delivering consistent size, strong shell integrity and more saleable eggs. For a breeder flock, the stakes extend further. The egg must also protect a developing embryo and support hatchability, chick quality and viable

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