Anitox News and Media

A batch of feed leaves processing within specification. Temperature is where it should be. Moisture looks right. Finished-product checks raise no immediate concerns. Then something changes. For a commercial feed mill, that might be a microbiological finding after cooling or during

Turkey production gives feed hygiene a long runway to matter. Turkey production puts more time and feed behind every bird before processing. Compared with broilers, turkeys have a longer production cycle and substantially greater cumulative feed intake. That creates a longer window for

Every egg has to perform. For a commercial layer flock, that means delivering consistent size, strong shell integrity and more saleable eggs. For a breeder flock, the stakes extend further. The egg must also protect a developing embryo and support hatchability, chick quality and viable

Cost-efficient broiler production is rarely about one input in isolation. Feed formulation matters, but so do the losses that can occur between manufacture and saleable bird output through poorer feed conversion, mortality, mill inefficiency or deterioration in feed quality. Assess Your

Necrotic enteritis is not a feed-borne disease. But feed is part of the environment in which the disease develops. Feed continuously delivers nutrients and microorganisms into one of the most metabolically active systems in the bird. When the intestine is functioning well, that

Coccidiosis and necrotic enteritis (NE) are different diseases, driven by different organisms. In broiler production, they are biologically connected. When Eimeria damages the intestinal epithelium, changes in barrier integrity, inflammation, and nutrient availability can create