Anitox News and Media

Rendering is one of the least visible but most important control points in the animal protein chain. A validated cook step matters, but it is not the whole story. In practice, international rendering industry best practices are about protecting ingredient integrity after processing, not

Aquafeed mill hygiene matters because feed quality does not end at formulation. Hygiene best practices are not only about preventing contamination, but about protecting a feed that needs to remain stable, predictable and commercially reliable from intake to farm use. Get Your Aquaculture

Fermentation efficiency is usually judged by yield, throughput and consistency. When those numbers begin to drift, contamination is often part of the problem. In biofuel production, fermentation biosecurity is not a separate quality exercise. It is part of protecting stable conversion

Feed-to-farm traceability is more than a record of ingredient origin, supplier history and batch assignment. Its real value is operational. Strong traceability helps mills identify where risk entered, define its scope and respond with precision. That becomes critical during complaint

Clostridial challenges in turkey production are rarely driven by a single dramatic event. More often, they reflect a convergence of nutritional, microbial and management factors that disrupt intestinal stability and allow opportunistic bacteria to gain an advantage. In turkeys, that shift

African swine fever prevention starts with recognizing that risk does not begin or end at the farm gate. In today’s connected production systems, effective ASF prevention depends on layered biosecurity, early detection, supply chain awareness and practical controls that reduce exposure