Anitox News and Media

Broiler performance is not shaped by formulation alone, or by what leaves the pellet press. It is shaped by the feed birds actually consume. Between the mixer, conditioner, truck, bin, auger and pan, pellets can break down, fines can increase and nutrients can separate. That means pellet

Clostridial pressure in broiler production is rarely just a bacteria problem. More often, it reflects a system under strain, where gut development, barrier integrity, nutrient flow and microbial balance have shifted in ways that favor opportunistic overgrowth. The literature consistently

Rendering plays a critical role in animal agriculture by converting by-products into valuable fats and proteins for feed, pet food, fuel and industrial markets. The process already has a major built-in advantage. A validated cook step helps create stable, usable ingredients and supports

Ingredient traceability is often discussed as a documentation requirement, something needed for audits, customer expectations or worst-case recall scenarios. But for feed mills managing poultry, swine or integrated production systems, traceability should do more than help teams look

The pellet press gets the credit. The feed bin gets the blame. Somewhere between those two points, transport, storage, conveyance and delivery infrastructure, feed hygienic quality is routinely compromised in ways that may be missed in a root-cause analysis. Thermal processing and

In swine systems, health challenges rarely start at one point or stay contained there. Pathogen pressure builds across the production chain through animal movement, people, equipment, facilities, feed, water, pests and transport. That is why multi-point intervention in swine production