Thank you to all who spent time with us at IPPE 2019, what an incredible show. See you next year.
Five experts talk Salmonella in Poultry: is poultry meat safe; are controls working; what are we missing? Listen back as they consider how better live production biosecurity could hold the key to reducing incidence in human foods. Anitox soundbites: safe feed sounds good!
As food safety continues to challenge our industry, we have stepped up to the plate and invested in the technical competency needed to move everyone forward. This week we hosted an intense training academy for our newly appointed team.
Pathogen control expert Anitox has confirmed significant increases in investment in technical services to support the poultry industry’s ‘safer food’ commitments. To read the full story, download the PDF below.