According to a 1984 study, Salmonellasurvival in feed can last as long as 98 days, potentially longer. Since then, the literature on Salmonella in feed has only grown, supporting that Salmonella can be found everywhere and may infiltrate from anywhere. There are over 2500 different
According to a USDA report, today’s turkeys are nearly 13 pounds bigger than they were in 1960. This is primarily due to genetic selection and artificial insemination, which has resulted in poults with higher growth potential. The time and money spent to produce birds that can grow bigger
Six billion dollars. That’s the estimate of what poultry producers spend annually on necrotic enteritis prevention, treatment and losses. Why so much? Efficient production requires that birds derive nutrients from feed to optimize growth and that their environment, health and welfare are
Grandmothers across the globe chase kids away from bowls of raw cookie dough, and pregnant moms avoid fresh mayonnaise. Why? So, they don’t get sick. Eggs aren’t inherently bad or dangerous – in fact, according to the CDC, they are one of the most cost-effective and nutritious foods
Impact of Pathogens In 2020 our world was knocked off its axis – why? Because of a viral pathogen we have all come to know as COVID-19. Even now as things return to normal we are inundated with facts, cautionary tales and suggestions. Many of these being common sense – wash your hands,
What is Clostridium? Clostridia is typically defined as a gram-positive, spore-forming bacterium. But what does that even mean? If you already know the answer to that question, skip ahead to the next section. ‘Form relates to function’ is a statement that rings true for nearly everything
