Did you know that around half of our food-producing animals are considered inedible by many consumers? Imagine how much waste would be generated across the globe if half of every food-producing animal was discarded. Enter rendering. The meat industry's solution is responsible for
By 2050 our world’s population is anticipated to reach 9.7 billion. As the population increases, our food system must increase as well. Sustainably feeding a growing population requires efficient feed production and optimal nutrient utilization by food-producing animals. Just like people,
Feed pathogen control specialist, Anitox, has launched the first free app to collect and present feed mill biosecurity audit records for all geographies and regulatory bodies. Dr. Enrique Montiel, Anitox’s Global Director of Nutrition and Live Production, explains: "Auditing feed mills
Are you a pork producer who's concerned about the devastating impacts of African Swine Fever and Porcine Epidemic Diarrhea Virus on the swine population? If so, you're not alone. These viruses not only cause significant animal welfare issues but also result in significant economic
Creating high-quality pellets that support animal performance is a complex multi-faceted process. Variables can change throughout this process, leading to some common pellet integrity challenges. But did you know these deviations are often linked to specific root causes? Pelleted feed is
Interagency Food Safety Analytics Collaboration (IFSAC) priorities for 2024-2028 have been published. As a partner to the world's leading feed and food producers, Anitox is committed to understanding how IFSAC's commitment to improving the coordination of federal food safety analytics
