Impact of Pathogens In 2020 our world was knocked off its axis – why? Because of a viral pathogen we have all come to know as COVID-19. Even now as things return to normal we are inundated with facts, cautionary tales and suggestions. Many of these being common sense – wash your hands,
What is Clostridium? Clostridia is typically defined as a gram-positive, spore-forming bacterium. But what does that even mean? If you already know the answer to that question, skip ahead to the next section. ‘Form relates to function’ is a statement that rings true for nearly everything
Dr. Enrique Montiel hosted a roundtable biosecurity discussion during the Midwest Poultry Federation Convention, attracting participants from the poultry and feed sector across the globe. Dr. Montiel said it best: “Biosecurity is always a timely and relevant topic.” He was quick to
What is Food Safety? Food safety encompasses how food should be produced, stored, handled and prepared to avoid contamination and prevent foodborne illness in humans. According to the WHO, there are 5 fundamental rules of food safety: Maintain cleanliness of food preparation areas and
Sales Development Representatives (SDRs) are responsible for outbound prospecting. They research and reach out to prospective customers, find out if they have a need we can satisfy, and introduce them to our company and its products. Those they identify as potential customers are known as
Feed is much like a trojan horse, often overlooked as innocuous, yet capable of introducing disease-causing pathogens through its own contamination. Well, it stopped being overlooked last Friday, when feed became the focus of discussion live-on-air when Mike Adams of Adams on Agriculture
