Anitox News and Media

Not every case of necrotic enteritis announces itself with increased mortality. In many broiler flocks, the greatest losses occur quietly through poorer feed conversion, slower growth and reduced processing yields long before disease becomes obvious. That hidden performance drag is one

Building on decades of expertise in clean feed and feed biosecurity, Anitox is expanding its poultry portfolio with the launch of AvrX™Prime™, a new monoglyceride technology developed to support early-stage nutrition strategies and performance consistency in broiler production.

Rendering is one of the least visible but most important control points in the animal protein chain. A validated cook step matters, but it is not the whole story. In practice, international rendering industry best practices are about protecting ingredient integrity after processing, not

Aquafeed mill hygiene matters because feed quality does not end at formulation. Hygiene best practices are not only about preventing contamination, but about protecting a feed that needs to remain stable, predictable and commercially reliable from intake to farm use. Get Your Aquaculture

Fermentation efficiency is usually judged by yield, throughput and consistency. When those numbers begin to drift, contamination is often part of the problem. In biofuel production, fermentation biosecurity is not a separate quality exercise. It is part of protecting stable conversion

Clostridial challenges in turkey production are rarely driven by a single dramatic event. More often, they reflect a convergence of nutritional, microbial and management factors that disrupt intestinal stability and allow opportunistic bacteria to gain an advantage. In turkeys, that shift