Anitox News and Media

Feed conversion ratio is most often discussed through the lens of nutrient density, raw material quality, genetic efficiency and gastrointestinal function. Yet that framework can understate an important exposure route: feed hygiene. From a biological standpoint, feed is not inert. It

Steam conditioning is one of the few unit operations in a feed mill that simultaneously affects physical quality (PDI/fines), mill efficiency (kWh/ton, tph) and finished-feed functionality. Done well, it improves moisture absorption, heat transfer and pellet binding; done poorly, it

Necrotic enteritis (NE) is an economically important enteric disease of broilers and other poultry that typically presents as a spectrum ranging from subclinical performance loss to acute mortality. The condition is most often linked to intestinal overgrowth of pathogenic Clostridium

Rendering is one of animal agriculture’s most important safety and sustainability tools. The cook step brings a built-in lethality advantage that many ingredient processes simply do not have. Finished-product positives are rarely a story about “no heat.” More often, they are a story about

In commercial turkey production, the gastrointestinal tract sits at the center of performance—powering growth while carrying outsized risk. Longer grow-out periods and higher lifetime feed intake mean turkeys experience sustained exposure to enteric pathogens, so small disruptions in

Porcine Epidemic Diarrhea Virus (PEDv) remains one of the most discussed biosecurity threats tied to feed—because it’s one of the few pathogens where the “ingredient matrix” can meaningfully influence survivability. For mills, that means risk isn’t evenly distributed across all raw