Improving average daily gain (ADG) in broilers starts with understanding what is limiting growth, not simply increasing dietary nutrient density. Feed intake, nutrient utilization, environmental conditions and intestinal health can all influence performance. The challenge is identifying
Leadership transition marks a new chapter focused on collaboration, innovation, and delivering greater value to customers worldwide.
Strong swine biosecurity works because no single barrier has to carry the whole load. Viruses can enter through animals, transport, people, aerosols, equipment, biological materials, feed and other routes. Which pathway matters most depends on the virus, geography and production system.
Rendering creates an important microbiological advantage: thermal processing can substantially reduce the microbial load carried into the plant with raw animal materials. The challenge is maintaining that advantage as finished protein moves through the rest of the process. Research from
A batch of feed leaves processing within specification. Temperature is where it should be. Moisture looks right. Finished-product checks raise no immediate concerns. Then something changes. For a commercial feed mill, that might be a microbiological finding after cooling or during
Turkey production gives feed hygiene a long runway to matter. Turkey production puts more time and feed behind every bird before processing. Compared with broilers, turkeys have a longer production cycle and substantially greater cumulative feed intake. That creates a longer window for
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