Could Controlling Salmonella Start with Animal Feed?

Salmonella enters the food chain through raw materials and can persist and thrive in feed even after it reaches the farm. Bacteria in feed can originate from feed ingredients, ingredient storage or during the feed
manufacture process.

CDC estimates that Salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the US annually.

Access our knowledge base today and be on your way to successful Salmonella control.