Reducing the level of bacteria in poultry feed leads to a measurable improvement in gut health. Clean feed not only helps producers avoid incidences of clinical diseases, but also reduces the impact of bacterial toxins and other, less visible, subclinical effects. Download this advice guide to learn more about:

  • Production stressors
  • The risk of recontamination
  • Implications of gut health
  • Impact on productivity
  • Termin-8 and Finio pathogen control for feed

Our message to turkey producers? Anitox will continue to provide you with class-leading pathogen control, helping you get the most from your feed investment. We hope you’ll find this guide useful.

Turkey Booklet

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