Reducing the risk of ASF in feed requires a multifaceted approach, including sourcing ingredients from countries unaffected by the virus when possible, applying holding times to high-risk ingredients, and
implementing consistent biosecurity protocols at the feed mill. By downloading our complimentary guide, you'll learn practical ways to mitigate risk through:

  • Effective biosecurity programs
  • Feed ingredient sourcing
  • Holding times
  • Chemical preservatives

Access our knowledge base today and be on your way to successful pathogen control. 

Access Our ASF Information Guide