Reducing the risk of ASF in feed requires a multifaceted approach, including sourcing ingredients from countries unaffected by the virus when possible, applying holding times to high-risk ingredients, and
implementing consistent biosecurity protocols at the feed mill. By downloading our complimentary guide, you'll learn practical ways to mitigate risk through:
- Effective biosecurity programs
- Feed ingredient sourcing
- Holding times
- Chemical preservatives
Access our knowledge base today and be on your way to successful pathogen control.