In domestic poultry, AI viruses are typically low pathogenicity (LP), causing subclinical infections, respiratory disease, or drops in egg production, but a few AI viruses are highly pathogenic (HP), causing severe systemic disease with multiple organ failure and high mortality. By downloading our complimentary guide, you'll learn practical ways to mitigate risk through:
- Effective biosecurity programs
- Heat treatment
- Chemical preservatives
Access our knowledge base today and be on your way to successful pathogen control.